CGluten and dairy free sausage rolls, that melt in the mouth. After achieving perfect gluten free pastry, I wanted to make sausage rolls but gluten free pastry isn’t as easy to manipulate as the real thing.
I perfected a beautiful soft gluten free loaf to make and bake in an oven but didn’t have much success with making one in a bread machine. I’ve now managed to achieve this goal and am passing it on to you the reader. I would still advise you to beat …
These little quiches cooked in Yorkshire pudding tins are simply delicious. Don’t let anyone tell you gluten free pastry has to taste like cardboard and be pale and anemic looking.
As any gluten free cook will tell you, it is very difficult to get batter or bread to brown nicely like the ‘real thing’. Also, batters and pastry products always seem a bit on the hard side. Not the case with this recipe.
I found this old recipe card whilst sorting out my kitchen cupboards this week and thought I’d adapt it for Dairy and Gluten Free. It worked beautifully and the result is a scrumptious moist cake.
These tasty little Bakewell Tarts won’t help you if you’re on a Slimming Diet but they are really moreish. Once you’ve had one, it’ll be hard to resist a second one. The pastry just melts in your mouth. Gluten free pastry has a reputation for being hard. But not when …
These Old English style Scotch Eggs are made using Turkey mince instead of Sausagemeat, so you can cut down on red meat and processed meat containing Nitrites.
Delicious Gluten and Corn free bread recipe which tastes and feels like real soft bread. Toasts beautifully and also stays soft for a few days.
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It’s a shame you can’t smell or taste this recipe over the internet as it’s so scrumptious.
This recipe is suitable for Slimming World or my Low Carb Diet and is Free from Dairy & Wheat There are the two different versions below to serve 2 people
If, like my husband, you can’t have Cornflour as well as Wheat, then you have a big problem with all the gluten free products on the market. Just about every item contains corn of some sort and it comes it lots of different guises.
The addition of the egg, creates a much tastier pastry as without it, gluten free pastry can be like dog biscuits. Also, using self raising flour makes it light and melt-in-the-mouth consistency
These are rather tasty but also low in carbohydrates. I made them in a small foil baking tray from Waitrose. But you can use any small baking tray you have to hand (Approx 6 x 5″) You need half the mixture of the reduced carb sponge cake Mix 2 tspns …
This whole cake has a total Carbohydrate value of 80 grams. If you follow Aunty Lils Unit Counting Diet, a portion (1/8) will count as 2.5 units.