This recipe is from an old set of cook books from the 1970’s but a lovely sauce nonetheless.
Gluten and dairy free sausage rolls, that melt in the mouth. After achieving perfect gluten free pastry, I wanted to make sausage rolls but gluten free pastry isn’t as easy to manipulate as the real thing.
These little quiches cooked in Yorkshire pudding tins are simply delicious. Don’t let anyone tell you gluten free pastry has to taste like cardboard and be pale and anemic looking.
As any gluten free cook will tell you, it is very difficult to get batter or bread to brown nicely like the ‘real thing’. Also, batters and pastry products always seem a bit on the hard side. Not the case with this recipe.
These Old English style Scotch Eggs are made using Turkey mince instead of Sausagemeat, so you can cut down on red meat and processed meat containing Nitrites.
These Fish cakes are really tasty and light. You’ll find it hard to stop at one or two.
This recipe is suitable for Slimming World or my Low Carb Diet and is Free from Dairy & Wheat There are the two different versions below to serve 2 people
Prawn Salad with lashings of Mayonnaise. This is one of my favourite Summer meals and barely a trace of a carbohydrate. On a hot sunny day, I like to sit on the patio and eat this. Heaven!