All the recipes on this website are free from Gluten, Dairy and often, Sugar. I can’t say they’re grain free as I use a lot of rice flour. I like to use Total Sweet as a sugar substitute as it’s healthier than other sweeteners. Also, it looks just like real sugar and can be used in exactly the same quantities. Which makes cake baking a lot easier. I sometimes add Soya flour to my recipes to aid with browning of bread, cakes, pastry etc. But this can just be excluded if you have a Soya intolerance. Or replace with something like Buckwheat flour.
If you’d like me to adapt a recipe for you, please get in touch through the contact page.