I love Betty Crocker recipes but they weren’t any use to my family using the traditional Bisquick mix or the Gluten free version as that also contained ingredients that are a ‘No No’ in our family. So I’ve put together a simple recipe that you can use in any Betty Crocker Bisquick recipe.
When the recipe requires Milk, I use 50/50 Provamel cream alternative and water. Or, you can use any dairy free milk substitute. You might need to cook a little longer than the recipes state as well, so you don’t end up with a stodgy Impossible Easy Chicken Pie etc.
Gluten and Dairy free Bisquick style mix
- 4 ozs Gluten Free Flour I use Doves GF Bread Flour as it has no Cornflour
- 1 tsp Gluten free baking powder Make sure it's gluten free. Waitrose own make is GF
- 1 oz Dairy free margarine I use Pure Dairy free spread
- Mix all the ingredients together, rubbing in the fat until it's like fine breadcrumbs. I use a fork.You could also use a food processor to mix it. But don't over mix it.It's now ready to use in any Betty Crocker recipes.If you need it to be dairy free, I substitute the milk in Betty Crockers recipe with either half and half provamel soya cream alternative and water, or Koko dairy free milk alternative