CGluten and dairy free sausage rolls, that melt in the mouth. After achieving perfect gluten free pastry, I wanted to make sausage rolls but gluten free pastry isn’t as easy to manipulate as the real thing.
I perfected a beautiful soft gluten free loaf to make and bake in an oven but didn’t have much success with making one in a bread machine. I’ve now managed to achieve this goal and am passing it on to you the reader. I would still advise you to beat …
As any gluten free cook will tell you, it is very difficult to get batter or bread to brown nicely like the ‘real thing’. Also, batters and pastry products always seem a bit on the hard side. Not the case with this recipe.
These tasty little Bakewell Tarts won’t help you if you’re on a Slimming Diet but they are really moreish. Once you’ve had one, it’ll be hard to resist a second one. The pastry just melts in your mouth. Gluten free pastry has a reputation for being hard. But not when …
I’ve been experimenting to make a lovely Gluten free loaf with less ingredients to simplify it and here it is below. It seems to be just as soft and long lasting as my other recipe but with a shorter ingredients list.
These Old English style Scotch Eggs are made using Turkey mince instead of Sausagemeat, so you can cut down on red meat and processed meat containing Nitrites.
These Fish cakes are really tasty and light. You’ll find it hard to stop at one or two.