Prawn Salad with lashings of Mayonnaise.
This is one of my favourite Summer meals and barely a trace of a carbohydrate.
On a hot sunny day, I like to sit on the patio and eat this. Heaven!
Waitrose peeled Indonesian King Prawns – as many as you like
Mixed leaf salad
1/2 a Perfectly ripe Advocado
2 Mini Plum tomatoes
Stokes Garlic Mayonnaise
Lay the leaves on a plate.
Mix the prawns with some mayonnaise to coat them and place on top of the lettuce leaves.
Chop up cucumber and advocado into small pieces and sprinkle around the dish as you wish. Top with chopped up tomatoes and more mayonnaise on top.
You can always add your own selection of salad as long as it’s not anything high in carbs
Eat and enjoy! Mmmmm!