Cotswold Scone Round – Gluten & Dairy Free

This recipe is for a delicious fruited round scone recipe serving 8 people



Cotswold round fruit scone – Gluten and Dairy free

A lovely fruity scone round 7 inches diameter. 
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert, Snack
Keyword: corn free, dairy free, gluten free
Servings: 8 people
Author: auntylil


  • 4 oz Tapioca flour I use tapioca flour
  • 4 oz Gluten free plain flour I use Dove’s gluten free bread flour
  • 1 tbsp Baking powder – gluten free I use waitrose own make
  • 50 g Dairy free margarine Pure dairy free spread
  • 1 Egg – beaten
  • 150 ml Milk mixture – dairy free You can use any dairy free milk substitute
  • 3 oz Mixed dried fruit


  • Preheat the oven to 200°C
    Mix together all the dry ingredients except fruit
    Add the dairy free spread and rub in until it resembles breadcrumbs
    Stir in the fruit
    Add most of the egg to the mixture but leave a little for glazing
    Gradually add the dairy free milk until it forms a nice pliable dough.
    Form into a circle measuring approx 7 inches diameter and score the top
    Place on a greased baking tray and bake in the oven for approximately 25 minutes.
    If the base of the scone seems a little underdone, carefully turn it over and put back in the oven for another 5 minutes

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