Cotswold Scone Round – Gluten & Dairy Free

This recipe is for a delicious fruited round scone recipe serving 8 people

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Cotswold round fruit scone – Gluten and Dairy free

A lovely fruity scone round 7 inches diameter. 

Prep Time10 minutes mins

Cook Time25 minutes mins

Total Time35 minutes mins

Course: Dessert, Snack

Keyword: corn free, dairy free, gluten free

Servings: 8 people

Author: auntylil

Ingredients

• 4 oz Tapioca flour I use buywholefoodsonline.co.uk tapioca flour
• 4 oz Gluten free plain flour I use Dove’s gluten free bread flour
• 1 tbsp Baking powder – gluten free I use waitrose own make
• 50 g Dairy free margarine Pure dairy free spread
• 1 Egg – beaten
• 150 ml Milk mixture – dairy free You can use any dairy free milk substitute
• 3 oz Mixed dried fruit

Instructions

• Preheat the oven to 200°C

  Mix together all the dry ingredients except fruit

  Add the dairy free spread and rub in until it resembles breadcrumbs

  Stir in the fruit

  Add most of the egg to the mixture but leave a little for glazing

  Gradually add the dairy free milk until it forms a nice pliable dough.

  Form into a circle measuring approx 7 inches diameter and score the top

  Place on a greased baking tray and bake in the oven for approximately 25 minutes.

  If the base of the scone seems a little underdone, carefully turn it over and put back in the oven for another 5 minutes