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Chicken Chasseur - Gluten & Dairy free
Delicious slow cooked chicken in a white wine sauce with tasty herbs . Recipe taken from Schwartz Website. They say to use chicken portions with skin. I prefer unskinned. Then the sauce isn't so fatty and greasy
Course:
Main Course
Cuisine:
French
Keyword:
chicken chasseur, chicken recipe, gluten free
Author:
auntylil
Ingredients
3
tbs
Gluten free flour
6
chicken thigh fillets
1
tbsp
oil
175
g
chopped onion or small button onions
300
ml
dry white wine
or Tesco white wine stock pot
300
ml
chicken stock
2
dried Bay Leaves
1
tsp
Dried Rosemary
1
tsp
Dried Thyme
½
tsp
ground black pepper
½
tsp
salt
2
tbsp
Tomato puree
1
tsp
brown sugar
100
g
button mushrooms
Instructions
Preheat oven to 180°C
Coat chicken in the flour.
Heat oil in flameproof casserole over medium/high heat. Cook chicjen and onions until golden
Add all the remaining ingredients, cover the casserole and put in the oven for 2 hours
Put back on the hob and thicken the gravy by sprinkling rice flour over it with a tea strainer bit by bit and mixing until desired consistency.