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Bible Cake

This is a cake recipe found in an old Bible dated 1725. Unfortunately, it doesn't say the oven temperature or how long you should cook it for. At a guess I would say 160 deg C for a couple of hours in a deep lined and greased cake tin. I think it's probably a fruit cake
Prep Time1 d
Cook Time2 hrs
Total Time1 d
Author: Aunty Lil

Ingredients

  • 3/4 lb Kings I Chapter 4 Verse 22
  • 8 ozs Judges Chapter 5 Verse 25
  • 6 ozs Jeremiah Chapter 6 Verse 20
  • 8 ozs Samuel I Chapter 30 Verse 12
  • 6 ozs Nahum Chapter 3 Verse 12
  • 2 ozs Numbers Chapter 17 Verse 8
  • 2 tspns Samuel I Chapter 14 Verse 25
  • 1/2 teaspoon Chronicles 2 Chapter 9 Verse 9
  • 1 cup Judges Chapter 4 Verse 19
  • 3 St Luke Chapter 11 Verse 12
  • 1 pinch Genesis Chapter 19 Verse 26

Instructions

  • On St Jude's night (October 28th) mix together Ingredients 1, 3, 4, 5, 6, 8, and 11.
  • On Hallowmas Eve (November 1st) Add Ingredients 2, 7 and 9
  • Stir in unbeaten ingredient 10 and bake

Notes

Would love to hear from anyone who gives this cake a go. You need to look up the ingredients in a Bible.