Put all the dry ingredients into a mixing bowl
Add the egg, Oil and about 100ml of the water
Turn on the mixer, slowly to start with, then on to a medium speed.
Gradually add the water until a dropping consistency of batter
Spread the batter about 5mm thick over a pizza baking pan
Put in a warm place to rise for about 15 minutes
Then bake in the oven 180° C for 10 mins. Or until just cooked. You don't want it too brown as you have to put it back in the oven to cook when covered with the topping.