This is a cake recipe found in an old Bible dated 1725. Unfortunately, it doesn't say the oven temperature or how long you should cook it for.
At a guess I would say 160 deg C for a couple of hours in a deep lined and greased cake tin. I think it's probably a fruit cake
Prep Time1 dayd
Cook Time2 hourshrs
Total Time1 dayd
Author: auntylil
Ingredients
¾lbKings I Chapter 4 Verse 22
8ozs Judges Chapter 5 Verse 25
6ozs Jeremiah Chapter 6 Verse 20
8ozs Samuel I Chapter 30 Verse 12
6ozs Nahum Chapter 3 Verse 12
2ozs Numbers Chapter 17 Verse 8
2tspns Samuel I Chapter 14 Verse 25
½teaspoonChronicles 2 Chapter 9 Verse 9
1cupJudges Chapter 4 Verse 19
3St Luke Chapter 11 Verse 12
1pinchGenesis Chapter 19 Verse 26
Instructions
On St Jude's night (October 28th) mix together Ingredients 1, 3, 4, 5, 6, 8, and 11.
On Hallowmas Eve (November 1st) Add Ingredients 2, 7 and 9
Stir in unbeaten ingredient 10 and bake
Notes
Would love to hear from anyone who gives this cake a go. You need to look up the ingredients in a Bible.