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Quick Apple Bake – Dairy and Gluten Free
This is really tasty and if you bake in small tins, you can freeze some for another day. Tastes lovely hot or cold and is very moreish
Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Author:
auntylil
Ingredients
2
Apples - peeled
cored and cut into small pieces
200
g
Gluten free Self Raising Flour
50
g
Ground Almonds
2
Eggs
200
g
Xylitol sweetener or Sugar if you prefer
125
g
Dairy free spread - I use Pure Soya or Sunflower. M&S Dairy free spread is also good
1
Teaspoon
Cinnamon
1
Teaspoon
Ginger
Instructions
Preheat the oven to 180°C
Beat Flour, Almonds, Eggs, Xylitol and Dairy free spread together
Stir in the Apple pieces
Spread mixture into a couple of small tray bake containers or one large one, so the mixture is about 1 cm thick.
Sprinkle with the Cinammon and Ginger
Bake in centre of the oven for approximately 35 minutes
Either serve hot with custard or leave to cool and cut into slices to eat cold