Cotswold round fruit scone - Gluten and Dairy free
A lovely fruity scone round 7 inches diameter.
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Course: Dessert, Snack
Keyword: corn free, dairy free, gluten free
Servings: 8people
Author: auntylil
Ingredients
4ozTapioca flourI use buywholefoodsonline.co.uk tapioca flour
4ozGluten free plain flour I use Dove's gluten free bread flour
1tbspBaking powder - gluten freeI use waitrose own make
50gDairy free margarinePure dairy free spread
1Egg - beaten
150mlMilk mixture - dairy freeYou can use any dairy free milk substitute
3ozMixed dried fruit
Instructions
Preheat the oven to 200°CMix together all the dry ingredients except fruitAdd the dairy free spread and rub in until it resembles breadcrumbsStir in the fruitAdd most of the egg to the mixture but leave a little for glazingGradually add the dairy free milk until it forms a nice pliable dough.Form into a circle measuring approx 7 inches diameter and score the topPlace on a greased baking tray and bake in the oven for approximately 25 minutes.If the base of the scone seems a little underdone, carefully turn it over and put back in the oven for another 5 minutes