The ingredients I use make the pastry smell and taste like the real thing. I would advise you to use the dairy free spread rather than vegetable fat as it tastes better.
Prep Time10 minutesmins
Total Time10 minutesmins
Servings: 500g
Author: auntylil
Ingredients
140gdairy free fatI use 'Pure' sunflower spread
90gcaster sugar
1egg
250gGluten free Self Raising FlourI use Glebe SR Flour
1teaspoonsoya flouroptional but makes the pastry turn golden when cooking
1pinchsalt
Instructions
Cream fat and sugar together. Don't over beat though
Add the egg and mix until smooth
Mix flour with a pinch of salt and fold into the mixture gradually
Turn out and knead on a floured surface until a nice pliable consistency
If it's too sticky add a little more flour, if too dry add a small amount of water but not too much a little goes a long way
Put into the fridge and use as required or put in the freezer for another day