Tag Archives: low carbohydrate
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This recipe is suitable for Slimming World or my Low Carb Diet and is Free from Dairy & Wheat
There are the two different versions below to serve 2 people
This label to the left lists all the main nutritional elements of the food in the packet.
For Slimming World purposes – or any slimming diet really, you should be most interested in the fat and sugar content, as that is where the majority of the calories will come from.
In this item, you can see the fat content is virtually nothing. For every 100g it is 0.6g which basically means 0.6% of the whole packet would be fat.
However, the Carbohydrate level is very high and the sugar content in particular is also high. It doesn’t look much as a helping size but when you look at the 100g measurement, it means almost 90% of the food contains carbohydrates, 25% of which is sugar.
Use the 100g list on Nutrition labels to visualise how much fat or sugar you are having in a meal. Just pretend 100g is 100% and then try to keep the fat and sugar to about 5 – 10% of your meal. i. e5g – 10g That way, you should be able to lose weight without counting calories … As long as you don’t have rediculously large portions on your plate.
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Hope that helps. If you’re still confused, add a question or comment below and I’ll get back to you.
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You need half the mixture of the reduced carb sponge cake
Mix 2 tspns carob powder to a paste with warm water. Then stir it into the cake mixture to make it look marbled. Spoon it into the baking tray.
If you follow Aunty Lils Unit Counting Diet, a portion (1/8) will count as 2.5 units.
I find it’s best cooked in loose bottomed non stick sandwich tins approx 8″ diameter. But you can use any cake tin you like, just bake until it feels fairly firm on top. When you touch it gently with your finger, it should spring back.
This is a great cake for people who can’t have wheat flour because cakes made from things like rice flour have more of a powdery or dry texture. But the addition of almonds makes it more moist like a ‘proper’ sponge cake.
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