Tag Archives: dairy free

Crispy Batter – Gluten and Dairy Free

As any gluten free cook will tell you, it is very difficult to get batter or bread to brown nicely like the ‘real thing’. Also, batters and pastry products always seem a bit on the hard side. Not the case with this recipe.

Rich Coffee and Nut Cake – Gluten & Dairy Free

I found this old recipe card whilst sorting out my kitchen cupboards this week and thought I’d adapt it for Dairy and Gluten Free. It worked beautifully and the result is a scrumptious moist cake.

Small Bakewell Tarts – Free from Dairy, Wheat & Corn

These tasty little Bakewell Tarts won’t help you if you’re on a Slimming Diet but they are really moreish. Once you’ve had one, it’ll be hard to resist a second one.

Healthier Scotch Eggs – Made with Old English style Turkey mince

These Old English style Scotch Eggs are made using Turkey mince instead of Sausagemeat, so you can cut down on red meat and processed meat containing Nitrites.

Long gluten free loaf with Poppy Seeds

Delicious Gluten and Corn free bread recipe which tastes and feels like real soft bread. Toasts beautifully and also stays soft for a few days.

Yummly.com is Yummy

If you haven’t discovered Yummly.com yet, you are missing out on a plethora of recipes to suit every diet or food preference imaginable. And if you write your own recipes, you can get them listed on Yummly.com from your Blog

Rustic Rosemary & Garlic Loaf – Gluten free and Corn Free

It’s a shame you can’t smell or taste this recipe over the internet as it’s so scrumptious.

Turkish style Chicken Kebab Recipe

Image courtesy of freepik.com

This recipe is suitable for Slimming World or my Low Carb Diet and is Free from Dairy & Wheat

There are the two different versions below to serve 2 people

The Best Gluten Free bread in the world – Probably!

If, like my husband, you can’t have Cornflour as well as Wheat, then you have a big problem with all the gluten free products on the market. Just about every item contains corn of some sort and it comes it lots of different guises.

Gluten and Wheat free pastry ~ which melts in the mouth

gluten free pastry

The addition of the egg, creates a much tastier pastry as without it, gluten free pastry can be like dog biscuits. Also, using self raising flour makes it light and melt-in-the-mouth consistency