Rich Coffee and Nut Cake – Gluten & Dairy Free

I found this old recipe card whilst sorting out my kitchen cupboards this week and thought I’d adapt it for Dairy and Gluten Free. It worked beautifully and the result is a scrumptious moist cake.

You could replace the coffee for cocoa and make it a chocolate cake, or use as a Brownie Recipe.

 

 

Rich Coffee and Nut Cake – Gluten & Dairy Free

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Rich Coffee and Nut Cake – Gluten & Dairy Free

This would also make lovely Gluten free brownies. A rich moist cake.

Ingredients

  • 5 ozs Soft dark brown sugar
  • 3 ozs dairy free spread
  • 1.5 eggs
  • 1/2 teaspoon vanilla essence
  • 3 ozs soya yogurt or other dairy free yogurt
  • 2 ozs Doves Freee Bread flour
  • 2 ozs Tapioca flour
  • 2 tspns gluten free baking powder
  • 3 teaspoons coffee (disolved in tiny amount of water)

Instructions

  1. Beat Sugar and Dairy free spread
  2. Add vanilla, eggs, coffee and yogurt
  3. Gently add, flour & baking powder. Mix in until combined.
  4. Grease a 2lb loaf tin sprinkle with flour, then tip out excess.
  5. Pour the mixture in to the tin and bake at 170°C for approx 45 minutes or until a skewer inserted into the centre comes out clean.
  6. Turn cake out on to a rack and leave to cool completely.
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