Monthly Archives: November 2012
This is just as delicious as any swiss roll I’ve tasted and is pretty easy to make. You could also use the mixture for fatless fairy cakes, or a fatless sponge cake which you could fill with cream and jam if you’re not dairy intolerant.
If you fill with sugar free jam (diabetic jam) then it is only 12 Syns for the whole swiss roll.
Or, fill with jam and my dairy free buttercream-like icing.